Purified Butter – Ghee with Honey – 300g by Dr. Ing. Cornelia Dostetan Abalaru, beekeeper
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Description
Honey with Purified or Clarified Butter (also known as ghee) from the StrongLife product range.
Purified (clarified) butter is the milk fat obtained from butter after removing the solids and water content. Typically, this is achieved by melting butter so that its components separate by density. The water evaporates, some solids float to the surface and are removed, while the remaining solids settle at the bottom. The clarified butter, now on top, is poured into another container. Commercial methods include direct evaporation, decanting, centrifugation, and vacuum drying, but it can also be made directly from cream by separating the emulsion followed by centrifugation. Clarified butter has a higher melting point (485°F/252°C) compared to regular butter (325–375°F or 163–190°C), making it preferred for certain cooking methods (sautéing, deep frying). It also has a much longer shelf life and negligible lactose and casein content, making it suitable for most people with lactose intolerance or milk allergies.
Ghee or clarified butter is traditionally prepared in India and South Asia (Pakistan, Bangladesh, Nepal, Sri Lanka) by heating butter long enough to evaporate the water and caramelize the milk solids, which are then filtered out. Sometimes spices are added, and the final texture, color, and taste depend on the quality of the butter and the length of heating (boiling). According to Ayurveda, the correct method differs from that used for clarified butter, as it uses butter made from soured cow's milk. Fresh milk is boiled and cooled to 43ºC (110ºF), then soured milk (curd) is added and left covered at room temperature for about 12 hours, after which it is churned using traditional methods. When prepared properly, ghee can be stored at room temperature for extended periods without spoiling; Ayurvedic texts mention that it can last up to 400 years. Ayurveda regards ghee as a pure food (having the quality of Sattva Guna) and uses it as a main ingredient in many remedies, especially for treating disorders caused by Pitta Dosha imbalance. Ghee nourishes all tissues and organs, increases vitality, is rejuvenating, antioxidant, and detoxifying, and is beneficial for memory, the eyes (both internally and externally), for people who are weakened or have certain psychological conditions (such as irritability), softens and beautifies the skin, lubricates mucous membranes, improves voice, and helps lower cholesterol (individuals with heart conditions can consume 2 to 4 tablespoons per day to benefit from its healing properties). It is recommended for all ages, both children and the elderly, and adds a pleasant taste to foods.
Ingredients: honey, purified (clarified) butter.