BIO Polyfloral Honey – 350g by Dr. Ing. Cornelia Dostetan Abalaru, Beekeeper
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Description
BIO Polyfloral Honey – 350g
100% Organic Beekeeping Product
Polyfloral honey is a complete food, often considered the most comprehensive natural food available. It is composed of simple sugars, fructose, glucose, B vitamins, vitamin C, enzymes, and minerals.
Polyfloral honey stimulates appetite, improves digestion, supports liver function, and increases hemoglobin levels in the blood. One or two teaspoons of honey taken in the morning on an empty stomach, with a glass of room temperature water, can ease digestion. This honey is produced by multiple plants from the fields and contains various minerals, vitamins, and active principles that plants transmit to the honey through the bees, and from the honey to the human body.
Polyfloral honey is obtained from the nectar of multiple plant species that bloom during the same period. Typically, it has reddish-brown shades similar to caramel and amber, but can range from a strong yellow to dark brown. Polyfloral honey is richer in vitamins and minerals compared to monofloral honey, containing vitamins (B1, B2, B3, B5, B6, vitamin C, vitamin K, etc.), minerals (Fe, Ca, Mg, Bor – which helps synthesize vitamin C), enzymes, organic acids, glucose, and fructose.
Benefits of Polyfloral Honey:
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Stimulates appetite and contributes to proper digestion, aiding in the daily functions of the heart and liver (recommended for treating various liver diseases).
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Prevents bone deficiencies (such as demineralization or osteoporosis) and stimulates bone growth, thanks to its high calcium content.
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A great remedy for physical and mental fatigue.
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Promotes wound, burn, and scar healing, with antiseptic and antibacterial properties.
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Balances digestion, preventing indigestion/constipation, and has a diuretic effect that helps eliminate toxins from the body.
Allergens:
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Pollen (flowers may contain pollen that is occasionally mixed with honey, which may cause allergic reactions in individuals already allergic to pollen).
For the honey to maintain its therapeutic effect and preserve its flavor, it must be pure, unheated, and unprocessed.