Dried Polyfloral Pollen – 100g by Dr. Ing. Cornelia Dostetan Abalaru, beekeeper
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Description
100% Natural Apicultural Product
Pollen, often called the “complete food,” is a powder made up of microscopic grains produced by the anthers of stamens as the male reproductive cells of flowers.
Extremely nutritious, pollen can naturally and effectively correct deficiencies in the body. Thanks to its valuable ingredients, pollen is one of the most natural and ideal foods, suitable for consumption at any time and at any stage of life.
The composition of pollen varies by location, harvesting time, and floral origin. On average, it contains: approximately 2–3% fatty acids, 3–5% vitamins and minerals, 30–40% plant proteins, and 50–60% carbohydrates. No other food is endowed with all essential nutrients in such concentration. Pollen grains contain not only plant proteins (amino acids), but also phytohormones and enzymes.
Bee pollen composition: pollen includes all essential amino acids, lipids, carbohydrates, vitamins, minerals, enzymes, etc. Freshly harvested pollen contains a high amount of Qi, making it a true “living food.”
Therapeutic properties: pollen is aphrodisiac, biological anabolic, antibacterial, antidepressant, anti-inflammatory, antiparasitic, antipyretic, antitoxic, biostimulant, dietary, antianemic, reduces hemorrhages, lowers cholesterol, euphoric, improves brain, gastric, colon, liver, sexual, and thyroid functions, aids growth and childbirth, improves skin structure, rejuvenates mind, brain, and emotional life. It strengthens capillaries, the heart, and the immune system, acting as a general tonic.
Indications:
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dystrophy, anorexia, allergic rhinitis, liver diseases, peptic ulcers, sexual dysfunction, prostatitis, hyperlipidemia, anemia, angina pectoris, heart failure, peripheral circulatory disorders, phlebitis, varicose ulcers, varicose veins, schizophrenia, intellectual disability, as a physical performance booster in sports medicine, adjunct in neoplasms.
Contraindications:
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respiratory allergies to bee pollen (not wind-borne pollen);
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pollen that may enter the respiratory tract during inhalations with honey and/or propolis;
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food allergies;
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digestive allergic symptoms (abdominal cramps, diarrhea, etc.) when administered orally;
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diabetes mellitus (pollen may contain up to 30–32% carbohydrates and should not be consumed in large amounts by diabetics, though in small amounts it may yield good results, as it provides all the essential amino acids needed for insulin synthesis);
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peptic ulcer, gastritis (when raw pollen is taken before meals in large quantities, the coarse structure of the pollen wall may irritate);
Administration:
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best taken mixed with honey, royal jelly, medicinal plants, etc.
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pollen belongs to the wood element (plant origin, with predominant influence on liver function, muscles, movement, regeneration, growth, etc.).